Korean Kimchee Sauce

Fresh very spicy Korean basic sauce for various dishes. For example with Chinese cabbage, iceberg lettuce, white cabbage or chicken. Also great to use as a spicy dipping sauce.

Ingredients: 
Water, vinegar, 9,5% red peppers, sugar, salt, soy sauce (water, soybeans, wheat, salt), 4% garlic, tomato paste, strach, vegetable oil (sunflower oil, garlic oil), onion, herbs and spices, naturally caramelised sugar, natural flavours [mustard, almonds], colouring (paprika extract), preservative (E202).