Cod with Asparagus

Ingredients:
cod | oil | green asparagus | white onions | salt and pepper

Preparation:
Sprinkle the fish with salt and pepper and let the fish rest for about 10 minutes. Fry the fish briefly in a dash of oil in the pan until the skin is crispy. Then put the fish in an oven dish in a preheated oven at 160 degrees for 6 to 8 minutes. Remove and serve with green asparagus and thinly sliced white onions.