Korean Bulgogi Sauce

Hearty Korean soy sauce with miso and typical spices. Can also be used as a quick marinade. A real umami booster. Delicious to marinate and stir-fry.

Ingredients: 
Water, sugar, soy sauce (water, soybeans, wheat, salt), apple paste, sweet rice wine (glucose syrup, water, sugar, sake, vinegar, salt), miso (soybeans, water, malted rice, salt), malto-dextrin, molasses, natural flavours, salt, vegetable oils (sunflower oil, rice oil, sesame oil), modified corn starch, onion, herbs and spices, sesame seed, garlic, food acids (lactic acid/citric acid), acidifier (E575), colouring (E150d), preservative (E202).