Kimchee Soup

Ingredients:
sesame oil | onion | 4 cm ginger | shi take | star anise | vegetable broth | teaspoon la yu | tofu | eggs | chives

Preparation:
Heat the sesame oil in a large pan, peel and cut the onion into half rings and add it. Peel the ginger and cut it into thin strips and add it together with the star anise and the shi take. Fry it slowly for about 2 minutes. Now add the kimchee sauce and fry for about 30 seconds. Deglaze with the stock and let it steep for about 20 minutes. Add the la yu and then remove the star anise. And take the shi take out cut the shi take into strips and add them again. Cut the tofu into nice cubes and finely chop the chives. Split an egg and slip an egg yolk into the soup. Serve the soup in nice bowls with the chives and place a raw egg yolk in each soup.