Fried Tofu Salad

Ingredients:
Tofu | garlic oil | snow peas | sake | salt

Preparation:
Cut tofu into nice cubes of about 3 x 3 cm. Fry the tofu at 180 degrees until they change colour, about 2 to 3 minutes. Then remove, teaspoon garlic oil in wok and then stir-fry the snow peas briefly with some salt and sake. Stir fry everything and mix with the Teriyaki sauce.